International chefs garnish for the London Olympic Games

Olympic Games, athletes eat? Ate whether the safety and nutrition? This is the top priority needs to be considered. Yesterday, the Olympics Global Partners and Official Restaurant McDonald's Executive Chef is not only a live demonstration of delicious food is how to do it at the same time unveils McDonald's Nike shox Deliver Olympics food is how to ensure the safety and health.
The ingredients are all fixed procurement
London during the Olympic Games, the Olympic Park has four McDonald's restaurants. London during the Olympic Games, we will provide 9.7 million viewers, 200,000 staff and 17,000 athletes 1.75 million package. "To the staff," We in the UK for more than half of the ingredients are purchased from the United Kingdom and Ireland. "In addition, season and other issues in the UK unable to purchase raw materials, "We tend to purchase food from other parts of Europe or further afield, such as to provide consumers with their favorite flavor, we will buy pickles from overseas. these vendors and suppliers in the UK, like to reach even beyond the enactment of stringent quality standards. "
High standards of beef quality
It is reported that the restaurant has taken a strict "from farm to fork" supply chain and production management system, more than 160 checks to ensure food quality and safety.
It is worth mentioning, ingredients procurement, the beef comes mainly from China, the strict standards of quality in line with Nike shox Agent McDonald's, Executive Chef Dan stressed that "all the raw beef in McDonald's are 100% pure beef, in addition to a small amount of salt and pepper, there is no any additives in accordance with Executive Chef Dan introduction, each containing beef food after a rigorous process of cooking, using a special double-sided frying furnace, cooking, cooking time is strictly controlled in more than 37 seconds, both to ensure food safety, beef heat just locked juice. in the factory production of beef patties, strict application of the frozen process frozen to minus 18 degrees Celsius and refrigerated transport to the maximum extent to ensure the loss of beef nutrients. "
Nutrition and health is the most basic principles
According to the staff, the London Olympics to provide food to the athletes, reporters and even the audience are the same, but the menu is the result of research and approval of the headquarters in the United States. McDonald's Executive Chef Dan is responsible for the whole preparation of this menu and innovation, every Olympic Games menu preparation, to consider many factors, to launch a new Nike shox Classic product, new product is in line with fast characteristics, but also consider market demand.
The site yesterday, Dan also specifically to the United States two-time Olympic fencing champion Mary Yael taught the simplest and most standard "techniques, the scene produced a" mashed potato balls dipped in gravy "food. First of all, each innovation is in line with nutrition and health, and the second is to consider the rationality of the menu from a global perspective, is not able to meet the tastes of most people, he said.